Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meethi puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meethi puri is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meethi puri is something which I’ve loved my whole life.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. This recipe is for making crispy snack. For someone who loves to eat sweets, Meethi Puri brings great joy.
To begin with this particular recipe, we must first prepare a few components. You can cook meethi puri using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meethi puri:
- Take 1 cup boiled chickpeas
- Prepare 1 boiled potato cut in small cubes
- Get Chaat masala as required
- Get Tamarind chutney as required
- Prepare Sweet yogurt as required
- Make ready For golgappay dough
- Make ready 1 cup suji
- Prepare 2 tbsp maida
- Prepare 1/4 tsp salt
- Prepare 2 pinch baking powder
- Prepare 1/3 cup water
- Get For tamarind chutney
- Prepare Half cup tamarind pulp
- Get Handful coriander leaves
- Prepare Handful mint leaves
- Get 3 green chillies
- Get Pinch salt
- Get Pinch red chili powder
- Get For sweet yogurt
- Get 1 pao yogurt
- Make ready 4 tbsp sugar
Main Ingredients : Refined flour (maida) (मैदा), Semolina (suji / rawa) Mix all ingredients. Knead to a firm, smooth dough. Knead and shape them to smooth balls. Complexity level Intermediate; My mom-in-law's recipe for Meethi Puri.
Steps to make Meethi puri:
- For golgappay dough : in a bowl add 1 cup suji. Then add salt and baking powder. Mix well. Make smooth dough with the help of water. Put wet cloth on it and give rest for 30 minutes.
- Make a thin roti and cut with round cutter.deep fry in hot oil.
- Golgappay puri is ready.
- For tamarind chutney, blend all the ingredients in the blender. Tamarind chutney is ready to serve.
- For sweet yogurt, in a bowl add yogurt and sugar. Beat well till sugar dissolves. Sweet yogurt is ready to serve.
- Assembling: in a golgappay add chickpeas, boiled potatoes and tamarind chutney.
- Add sweet yogurt. Lastly sprinkle chaat masala. Meethi puri is ready to serve.
This is a treat that Pakistanis love to make in combination with Rice Kheer :) Hooray! You have all the ingredients, let's start cooking! Meethi Puri:Meethi Puri is one of the common sweet which is made on festivals in North India. This crispy and flaky sweet reminds me festival time like ahoi,. Add sufficient water and knead into a semi-soft dough.
So that’s going to wrap it up for this exceptional food meethi puri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
