Lilva ni kachori
Lilva ni kachori

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lilva ni kachori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lilva ni kachori is a delicious winter snack made with fresh tuvar (green pigeon peas).

Lilva ni kachori is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lilva ni kachori is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lilva ni kachori using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lilva ni kachori:
  1. Make ready 4 cup sfresh toor Dana (chickpea seeds)
  2. Get 3 tbsp green chillies paste (depends on how spiciness of chilli)
  3. Make ready 2 tbsp crushed garlic
  4. Make ready 1 tbsp crushed ginger
  5. Make ready to taste Salt
  6. Take 1 tbsp garam masala
  7. Take 1 tbsp sugar
  8. Get 1 tbsp coriander cumin powder
  9. Take 3 tbsp chopped cashew nuts
  10. Take 2 tbsp sultanas
  11. Take 2-3 tbsp grated coconut
  12. Make ready 2-3 tbsp chopped coriander leaves
  13. Prepare 1-2 tsp lemon juice
  14. Prepare 1 tbsp sesame seeds
  15. Make ready 1 boiled peeled and mashed potato
  16. Take 4 tbsp oil
  17. Prepare to taste Red chilli powder if required
  18. Take For layer
  19. Get 1 cup maida/all-purpose flour
  20. Prepare 1/2 cup wheat flour
  21. Get 2 tbsp oil
  22. Prepare 1/2 tsp lemon juice
  23. Prepare 1 tsp powdered sugar
  24. Prepare 3/4 tsp salt
  25. Get Frying
  26. Make ready as needed Oil

It's the best appetizer to serve for breakfast or party. Gujarati fresh tuvar dana kachoriis a traditional kachori made with a stuffing of fresh toovar and green peas perked up with ginger and green chillies. A dash of lemon adds to the chatpata taste of the stuffing, making this a really exciting snack to bite into on a cold winter's day. To make lilva kachori, first make the dough.

Instructions to make Lilva ni kachori:
  1. Combine ingredients for layer in a bow, mix them really well and make semi hard dough like for puris. Cover and keep aside.
  2. Prepare ingredients. Wash and dry chick peas on a towel for 10-15 minutes - very important step. Grate them in a chilli cutter.
  3. Heat 4 tbsp oil in a pan. Add ginger-garlic-green chillies paste. Fry for a minute or two and then add sesame seeds and dry fruits.
  4. Fry till sultanas puff. Add grated chickpeas. Combine well. Roast them on medium to low heat till they turn from light green to dark. You will also notice that a bit of moisture from peas is evaporated and it looks a bit dry. You need to stir very frequently to avoid scorching and to ensure even roasting.
  5. Add all the powdered spices, salt, sugar and mashed potato at this point (my mashed potato look red because I used the leftover from morning breakfast). Combine well. Add coconut, chopped coriander leaves and lemon juice at last. Combine and remove from flame.
  6. Let it cool.
  7. Pinch out a small lemon size dough. Make it smooth, flat and roll a Puri. Place 2 tbsp more/less (depending on the size of Puri) on it. Put the edges together and pinch out extra dough very gently. Spread the lump of dough from the centre and pinch to seal.
  11. Fry balls on medium to low heat till they are light brown and crispy. Serve hot with sweet chutney, coriendar chutney and sauce. It also goes very well with tea.

Lilva Ni Kachori is a popular Gujarati snack recipe which is prepared using tuvar (pigeon peas) and traditional green chilli based Gujarati masala. The peculiar shape of the Kachori is very important while preparing Gujarati Tuvar Lilva Ni Kachori. Hot Kachori is one of favorite snacks during Winter and monsoon. Fresh Tuver is widely available during winter. Kachori filled with tuver stuffing & Green Chutney tastes delicious.

So that’s going to wrap it up for this exceptional food lilva ni kachori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!