Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halwa poori platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halwa poori platter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Halwa poori platter is something that I’ve loved my whole life.
As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia.
To get started with this recipe, we must first prepare a few components. You can cook halwa poori platter using 40 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Halwa poori platter:
- Take Poori :-
- Take 2 cups maida
- Take 1/2 tsp salt
- Prepare 4 tbsp oil
- Make ready 1/8 tsp sugar
- Prepare Lukewarm water to knead
- Take Oil for deep frying
- Make ready Aaloo bhijya :
- Make ready 2 potatoes peeled and cubed
- Make ready 1 tsp sabut dhaniya
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp kalonji
- Prepare 1 tsp red chilli flakes
- Get 1/2 tsp haldi
- Take 1 tsp salt
- Prepare 2 tbsp oil
- Make ready 1 pinch yellow food colour
- Make ready 2 cups water
- Get Cornflour as required
- Make ready Cholay ka salan :
- Take 2 tbsp oil
- Get 1 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp red chilli flakes
- Take 1 tbsp oil
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp haldi
- Get 1.5 cups boiled chickpeas
- Prepare 1 cup water
- Prepare Cornflour as required
- Get Sooji halwa :
- Make ready 1/2 cup semolina
- Make ready 1/4 cup ghee
- Take 2 green cardamoms
- Prepare 1 cup sugar
- Get 1 cup water
- Get 1/4 tsp orange colour
- Make ready 1/4 tsp besan
- Prepare 1 tbsp desicated coconut
This traditional breakfast consists of a deep fried bread (poori), served with Halwa, chickpea curry (Choley), and potato curry (Aloo ki Tarkari). Chicken Karai (Curry) Chicken karahi, also known as gosht karahi, and kadai. Makki Di Roti Platter Two Makki Di Roti served with saag (mustard leaves) and a side of homemade yogurt, onions and pickle HALWA PURI. Poori is a standard rotisserie flatbread that is served for breakfast across Pakistan and India.
Instructions to make Halwa poori platter:
- For pooris mix all the ingredients and form a dough by adding lukewarm water gradually
- Set aside for 10 minutes then feep fry in hot oil.
- For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender.
- Add cornflour to thicken the bhujiya
- For cholay fry cumin in oil.
- Then add spices and chickpeas and cook for 10 minutes
- Add water and let it cook until chickpeas are softer
- Add dissolved cornflour to thicken it.
- Prepare tarka by adding oil and kashmiri chilli together
- Pour over the chickpeas curry.
- Prepare sooji halwa. Melt ghee in a pot and add cardamoms
- Add sooji and cook for a minute
- Then add desicated coconut and besan.
- Prepare sheera by adding sugar and water and cook until sugar is dissolved
- Now add this sheera to the sooji pot
- Add food colouring and cook until sooji is tender and ghee separates
- Serve hot
- Prepare a platter by serving all quantities and enjoy
In Pakistan poori is basic for a well known week's end breakfast called Halwa Puri, which is essentially a platter of pooris gave halwa, punjabi chole masala and aloo ki bhujia (potato curry). Pakistani Halwa poori platter is a breakfast platter which one filling and rich combination by itself. In my first version of Halwa. If you are looking for a place for halwa puri in Karachi, where you can enjoy the ambiance as well, then head straight to Zaoq Restaurant - one of the most popular restaurants in Clifton. The platter comes with: Two Poories (Deep fried bread) Channa Masala.
So that is going to wrap it up with this exceptional food halwa poori platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
