Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghoogni (chickpeas)chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India.
Ghoogni (chickpeas)chaat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ghoogni (chickpeas)chaat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ghoogni (chickpeas)chaat using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghoogni (chickpeas)chaat:
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready To taste salt
- Prepare 1/2 coriander powder
- Prepare 2 onions sliced and fried
- Make ready 1 tbsp Oil
- Prepare 1 tsp chana masala
- Take 1-2 cubed potatoes
- Make ready 2 tsp ginger garlic paste
- Get As needed coriander
- Make ready 1-2 chopped green chillies
- Prepare 1 lemon juice
- Make ready 1/2 tsp roasted cumin seeds
- Make ready 1/2 tsp chaat masala
- Get To taste black salt
Ghugni Chaat Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Very Easy. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. or. This is a delicious curry made of mainly Chickpeas (Karaishuti) which goes very well with snacks like Luchi, Samosa and other chaat preparations and it also can be. Ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with white chickpeas as well as dried peas (yellow or white or green).
Instructions to make Ghoogni (chickpeas)chaat:
- Soak chickpeas overnight
- Add all the ingredients in cooker except lemon juice
- Pressure cook until the chole turns soft and tender
- When done garnish with coriander leaves and chopped green chillies and add lemon juice
- Sprinkle chaat masala, roasted cumin seeds and red chilli powder before serving
- Your chatpata chole chaat are ready to serve
There are many variations of making ghugni. The street food version of ghugni is generally dry but too tasty. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat.
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