Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccon chicken roast with chick pea salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccon chicken roast with chick pea salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moroccon chicken roast with chick pea salad is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccon chicken roast with chick pea salad:
- Make ready Chicken one kg whole n make cuts
- Get 2 tsp Salt
- Get Spring onions 2 blended
- Prepare 2 tsp Paprika powder
- Take 1 tsp Red chilli pwd
- Make ready 1 tsp Garam masala
- Take 1 tbsp G/g paste
- Make ready 2 tbsp Soya sauce
- Get 1/2 cup Yogurt
- Get 2 tsp Zeera crushed
- Get 3 tbsp Vinegar
- Make ready 3 tbsp Oil
- Make ready 1 tsp Meat tenderizer
- Take Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- Take 1 tsp Oil
- Take pinch Salt n black pepper
- Prepare 1 tsp Oregano
- Take 1 cup Chickpea
- Prepare Pasta 1 cup any shape boiled
- Prepare Onions chopped
- Prepare Tomatoes chopped
- Take 1/2 cup Chicken tikka chunks
- Get 1/4 cup Olive oil
- Make ready 2 tbsp Vinegar
- Make ready 2 tbsp Lemon juice
- Make ready 1/4 tsp Mustard paste
- Get Salt n black pepper 1/4 tsp each
- Prepare 1 tsp Castor sugar
- Get 1/4 tsp Garlic
- Make ready Boiled eggs to garnish
- Take leaves Salad
Pat the chickpeas dry between two paper towels then place on the baking sheet. Drizzle with the olive oil then roast the. To assemble the salad, place the spinach onto a large serving plate or bowl, layer on the potatoes and chickpeas, then sprinkle the almonds, cranberries and goat cheese over the top. In a small bowl, whisk together the vinaigrette ingredients and pour over the salad.
Instructions to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
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