Crunchy Chickpea Kabab
Crunchy Chickpea Kabab

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy chickpea kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steps to make Crunchy Chickpea Kabab : Soak chickpeas in warm water overnight. Mash them coarsely with a masher or pulse them in a grinder. Boil one quartered potato and mash it with chickpeas.

Crunchy Chickpea Kabab is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crunchy Chickpea Kabab is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy chickpea kabab using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chickpea Kabab:
  1. Make ready 1 1/2 cup chickpeas (kabuli chana)
  2. Prepare 1 potato boiled
  3. Prepare 2 tbsp gramflour
  4. Prepare 1 bread crushed
  5. Prepare 1 onion chopped
  6. Take 1 tsp ginger paste
  7. Make ready 2 tsp lemon juice
  8. Take 1 cup breadcrumbs
  9. Get 3 green chillies chopped
  10. Take 1/4 th tsp red chilli powder
  11. Get 1 tbsp chopped coriander
  12. Prepare 2 tsp chaat masala
  13. Take 1/2 tsp garam masala
  14. Prepare 1 tsp chole masala
  15. Prepare 1 tsp tandoori masala
  16. Get 1/2 tsp ajwain (carom seeds)
  17. Take 1 tsp chilli flakes (optional)
  18. Get 1 tsp kasoori methi
  19. Take 1 tbsp chopped coriander
  20. Prepare 4 tbsp refined oil
  21. Make ready To taste salt
  22. Take 3-4 tbsp cornflour

These are then shallow fried using a paniyaram pan. Chickpeas, is a legume which is popular all over the world, it is consumed as a dip, or in a curry and even as a salad in a variety of Cuisines. About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices.

Instructions to make Crunchy Chickpea Kabab:
  1. Soak chickpeas in warm water overnight.Pressure cook them next day with baking soda and little salt approximately 6 whistles.Open lid after 5 minutes and check softness of chickpeas.Mash them coarsely with a masher or pulse them in a grinder.Boil one quartered potato and mash it with chickpeas.
  2. Add chopped onion,green chillies,kasoori methi,red chilli powder,salt,crushed bread slice,chaat masala,tandoori masala,gram flour, ginger paste,chopped coriander,red chilli flakes,lemon juice and ajwain. Mash all and make it like a dough.
  3. Shape into round kababs.Make a light slurry of cornflour.Dip the kababs into batter and toss in breadcrumbs. Heat oil in a nonstick pan and shallow fry kababs.Serve with any dip of your choice and onion rings.

If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine. Ranging from Pindi chole, chole bhautra, Kala chana, chickpea salad, chickpea stuffed bell peppers, etc., there is a whole variety of. This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. METHOD Mash or blend the chickpeas until they are a coarse puree.

So that’s going to wrap it up for this special food crunchy chickpea kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!