Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lentils and potato croquettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lentils and Potato Croquettes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lentils and Potato Croquettes is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large mixing bowl, add potatoes and lentils and mash with a fork until there is no potato chunk left. Don't worry if lentils are not completely mashed. Add curry powder, nutritional yeast, salt and pepper if using.
To begin with this recipe, we must first prepare a few components. You can cook lentils and potato croquettes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils and Potato Croquettes:
- Make ready 1/2 cup boiled masoor dal
- Prepare 1/4 th cup boiled moong dal
- Get 2 potatoes boiled
- Get 1 onion chopped
- Prepare 3-4 green chillies chopped
- Get 2-3 tbsp chickpea flour
- Take To taste salt and sugar
- Get 1 tsp grated ginger
- Make ready 1/2 tsp garam masala
- Make ready 2 tbsp cornflour
- Get 1 tbsp flour
- Prepare 1 cup bread crumbs
- Prepare 1/2 cup oil for frying
- Prepare 1 tsp chopped coriander
I love eating them with hummus but I bet they would make fantastic vegan "meatballs" too! Stir in the tomatoes, potatoes, beans, salt and pepper. Use a spider or slotted spoon to remove the croquettes from the oil. Hold them over the pot for a few seconds to drain off excess oil, then place on the rack.
Steps to make Lentils and Potato Croquettes:
- Boil masoor and moong dal with 1/2 cup water along with 1/4th tsp turmeric and salt. It is essential that the lentils should be just cooked and all moisture absorbed in it. Mash well. Boil the potatoes and mash them. Add it to dal and mash. Add chopped onion, grated ginger, chopped green chillies and coriander, chickpea flour, salt and pinch of sugar,red chilli powder,garam masala and mash.
- Form into cylindrical croquettes. Make a slurry of cornflour and flour Dip the croquettes in it and toss in breadcrumbs. To make it more crispy dip the rolled croquettes again in slurry and toss in breadcrumbs. Allow it to set in the fridge for an hour.
- Heat oil in a wok and fry the croquettes golden brown. Serve with hot and sweet tomato sauce.
Repeat with the remaining croquettes, adjusting the heat as needed to maintain an. Bring a medium saucepan of salted water to a boil, then add the lentils, onion, garlic, bay leaves and thyme. Once it is melted, slowly add in the flour, always stirring so that it doesn't stick. Drain and mash thoroughly, preferably with a ricer. Potato and Lentil Croquettes- Vegan is an easy and delicious recipe made with potatoes, lentil, and some delicious spices to make this the most desirable snack.
So that’s going to wrap this up with this special food lentils and potato croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
