Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kumro aloo'r chokka/ potato pumpkin curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kumro Aloo'r Chokka/ Potato Pumpkin Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kumro Aloo'r Chokka/ Potato Pumpkin Curry is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Get 200 GM Pumpkin
- Take 2 Potatoes
- Get 2-3 Parwals
- Prepare 1 tsp Paanchforon Indian five spice
- Get 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Make ready Salt and sugar
- Make ready Mustard oil
- Get cup Black chickpeas -1
Now Put some more oil in the vessel and add the cumin seeds and the kalonji, after few seconds add the split green chilies. Now add the shredded coconut and Kala Chana or chola. Add turmeric powder, salt and chillies. Serve hot with roti (bread), rice or paratha.
Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
- Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
- Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
- Add salt and turmeric powder (1/2 tsp) in the pan.
- Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
- Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
- Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.
At this stage add the peeled and cubed pumpkin / butternut squash, ginger paste, red chilli powder and turmeric powder. Cook till the pumpkin start to soften, and add the boiled black chickpeas / garbanzo beans. Kumror Chokka Recipe - Kaddu Kala Chana Sabzi Pumpkin Chickpea Curry Here is super wholesome and delicious Bengali dish made from yellow pumpkin and brown chickpeas, packed with flavour from panch phoran masala and spices and cooked in mustard oil. Serve it along with hot steamed rice, topped with ghee along with cholar dal for a wholesome meal.
So that’s going to wrap it up for this special food kumro aloo'r chokka/ potato pumpkin curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
