Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispie chickpea kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispie Chickpea Kebab is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispie Chickpea Kebab is something which I have loved my whole life. They’re fine and they look fantastic.
Switch off the flame and let pressure releases automatically. Contains Folate, zinc, iron, vitamin K. Heart friendly and full of energy.
To get started with this recipe, we must first prepare a few components. You can cook crispie chickpea kebab using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispie Chickpea Kebab:
- Make ready 1/2 bowl chickpea
- Take 1 big boiled potato
- Take 2 tb sp gram flour
- Make ready 1 tb sp lemon juice
- Make ready 1 onion
- Get 2 Green chilli
- Take 2 tb sp chopped coriander leaves
- Make ready 1 "piece grated ginger
- Get Dry masale
- Prepare To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp chana masala
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp carrom seeds
- Make ready Others
- Take 2 bread slices
- Prepare 2 tb sp corn flour
- Take 2 tb sp water
- Get 2 tb sp Tomato ketchup
- Prepare 2 tb sp coriander mint dip
- Make ready As required Cooking Oil for shallow fry
A breezy evening with a hot cup of tea and some crispy kebabs is the perfect mood booster. Try out this Brown Chickpea Kebab recipe that you shouldn't miss out on. Prepared using kala chana, chana dal, all-purpose flour, cinnamon, and an array of spices, this dish is filled with flavours that will treat your taste buds to the max. This scrumptious kebab recipe is sure to be adored by your.
Instructions to make Crispie Chickpea Kebab:
- Soak chickpea in water for 4 hours and then pressure cook upto 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Strain excess water. Now grind it coarsely in a mixer.
- Mash chickpea with masher. Add grated boiled potatoes, chopped onion, green chilli, ginger and coriander leaves. Add all dry masale. Add Gram flour and squeeze lemon juice and mix well. Knead like a dough.
- Now take a portion of dough and roll with the help of palm and press gently with your hands and make small kebabs. Like wise make all the kebabs.
- Add corn flour in a mixing bowl. Add salt and red chilli and make a slury by adding water.
- Put bread pieces in a mixer and grind to make crumbs. Transfer it in a plate.
- Now dip kebabs in slury one by one coating slury at all sides.
- Place this kebabs on bread crumbs and coat it well all around.
- Like wise make all the kebabs and coat them first with slury then bread crumbs.
- Heat oil on a griddle. Place all kebabs on it and roast on medium flame till golden brown. Flip the side and fry from other side also.
- Serve kebabs hot with mint dip and tomato ketchup.
Place the chickpeas on a baking sheet lined with parchment paper, and toss together with the olive oil, smoked paprika, and salt. Mash or blend the chickpeas until they are a coarse puree. Heat the vegetable oil in a small non-stick frying pan and add the chopped onion and some salt; cook until soft and then golden. This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish.
So that’s going to wrap it up for this special food crispie chickpea kebab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
