Potato Pakoda or Batata Bhajji
Potato Pakoda or Batata Bhajji

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pakoda or batata bhajji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Potato Pakoda or Batata Bhajji is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Pakoda or Batata Bhajji is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato pakoda or batata bhajji using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Pakoda or Batata Bhajji:
  1. Take 1 medium to large potato
  2. Take 1 cup gram flour (besan or chickpea flour)
  3. Get 2 tablespoons rice flour
  4. Make ready 1/2 teaspoon jeera seeds
  5. Take 1/4 teaspoon red chili powder
  6. Take 1/4 garam masala powder
  7. Make ready 1 pinch asafoetida (hing)
  8. Make ready 2/3-3/4 cup water
  9. Take 1/2-1 teaspoon chaat masala powder for sprinkling on the pakoras
  10. Get 1 pinch baking soda, optional
  11. Prepare as required salt

Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Batata bhaji aka aloo pakora is a crispy layered texture deep fried snack popular as a street food in Maharashtra, India. It is known as Aloo Pakora or Aloo Pakoda in North India and potato bajji or aloo bajji in South India. Batata bhaji are made with potato (batata), gram flour (besan) and spices.

Instructions to make Potato Pakoda or Batata Bhajji:
  1. Making Pakora Batter - In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, garam masala powder, asafoetida (hing), baking soda (optional) and salt as required. - Mix well all the dry ingredients with water. - Check the seasoning and add more if required.
  2. Peel and slice the potatoes thinly in rounds.
  3. Making Aloo Pakora - Heat oil for frying in a kadai or pan. Dip each potato slice in the batter and place it gently in hot oil. - - Do these for some 5-6 potato slices each time. Fry till golden and crisp. - Drain the pakora on paper towels to remove excess oil. - Finish off the remaining aloo pakora this way in batches.
  4. Serve aloo pakora hot sprinkled with some chaat masala powder. - You can also serve them with chutney or tomato sauce accompanied with slices of bread or buns.

Hello friends, Evening time mai chai ke saath kuch chatpata ALOO PAKODE mil jae toh toh maja hi aa jata hai. This is Sandhya and I m here w. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside.

So that’s going to wrap it up with this exceptional food potato pakoda or batata bhajji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!