Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kurkure chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kurkure chickpeas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kurkure chickpeas is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Strain the water after chickpeas are cooked.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kurkure chickpeas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kurkure chickpeas:
- Make ready 1 cup chickpeas
- Prepare 2 spoons full corn starch
- Get As required Chat masala
- Make ready As required Black salt
- Make ready to taste Salt
- Prepare as per taste Red chilli powder
- Get As required Bhuna jeera powder
- Prepare As required chopped coriander leaves
- Get 4 Chopped green chillies
- Get 1-2 Chopped onions
- Take as per taste Lemon juice (optional)
- Get As required Oil to fry
In a bowl combine chickpea flour, bicarb of soda, cornflour, semolina and just enough water to make a thick batter. Dip okra in batter and add to the hot oil one by one, so they won't stick together. Chickpeas are a good source of energy and nutrition. This can be cooked in many ways.
Steps to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
Spicy and crunchy kurkure tastes wonderful as a snacks or an appetiser. To make chana kurkure, the chickpeas are soaked in water until they puff up in size. Then they are boiled just enough to be cooked and dried in shade before deep frying. On deep frying, the chickpeas turn crispy and the water content in them evaporates leaving them hollow inside. Finally, the deep fried chickpeas are coated with a blend of spices that is spicy & tangy.
So that is going to wrap this up for this exceptional food kurkure chickpeas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
