Chickpeas spinach kabab
Chickpeas spinach kabab

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas spinach kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steps First of all soak the chana overnight and then boil them with salt. Now grind the spinach leaves into a fine paste. Also grind the boiled chickpeas into a paste.

Chickpeas spinach kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chickpeas spinach kabab is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpeas spinach kabab:
  1. Make ready 1 cup Kabuli chana/chickpeas
  2. Get 150 gm Palak/spinach
  3. Make ready 3-4 Boiled potatoes
  4. Prepare 15 gm Chhena paneer
  5. Prepare 1/2 cup Rice flour
  6. Take 2-3 Roasted papad
  7. Get 1 pinch Hing powder/asafoetida
  8. Make ready to taste Salt
  9. Take 1 tsp Turmeric powder
  10. Take 1 tsp Coriander powder
  11. Take 1 tsp Red chilli powder
  12. Make ready 1 tsp Garam masala powder
  13. Make ready 2 tsp Chaat masala powder
  14. Make ready 1/4 tsp Ajwain/carom seeds
  15. Get 1/4 tsp Jeera/cumin seeds
  16. Take 2 tsp Oil
  17. Make ready 2-3 Onions chopped
  18. Get 3-4 Green chilies chopped
  19. Make ready 3-4 Garlic cloves chopped
  20. Prepare 1 tsp Ginger grated
  21. Take 2 tsp Green coriander leaves chopped

This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too. Add the crushed tomatoes, chickpeas and vegetable stock. If the spinach is frozen increase the heat until the curry is bubbling away again.

Instructions to make Chickpeas spinach kabab:
  1. First of all soak the chana overnight and then boil them with salt.Boil the potatoes.
  2. Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste.
  3. Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it.
  4. Mix all the ingredients altogether.
  5. Now add cashews and green coriander leaves. Now make round or oval shape kababs.
  6. Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently.
  7. And it's done.

Heat the olive oil in a frying pan over medium-low heat. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. ' Espinacas con Garbanzos ' (Spanish Spinach with Chickpeas) is a popular tapa from the southern region of Spain that you can always make at home. Healthy, delicious and ready in thirty minutes! Andalucia is a beautiful and an unforgettable region in the south of Spain.

So that is going to wrap it up with this special food chickpeas spinach kabab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!