Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chana masala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chana masala is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana masala using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala:
- Get 1.5 cup cheakpeas soaked and boiled
- Take 1 potato cubed
- Prepare 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp red chilli Powder
- Get 1 tsp chana masala
- Take 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 1 pinch asafoetida
- Prepare To taste salt and sugar
- Prepare As needed oil
And it's also gained popularity around the world. C hana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. Grind onion, tomato, ginger, garlic and chilli pepper together in a food processor into a paste.
Instructions to make Chana masala:
- Heat oil and temper cumin seed bay leaf and red chilli
- Add hing and ginger paste saute well
- Add red chilli Powder and cumin coriander powder and mix well
- Add the Potatoes and saute well till it is soft
- Now add the boiled chana and mix well adding sugar and chana masala
- As it is well combined add water and simmer till everything get cooked
Heat olive oil in a large pan over medium heat. Chana masala, also called Chole in Punjabi, is one of the most popular North Indian and Pakistani vegetarian curries. It's an easy weeknight dinner that's healthy, naturally vegan, and gluten-free. Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers! Now, if you're a chana masala connoisseur like me, you've ordered it a lot and at many, many restaurants.
So that is going to wrap it up with this special food chana masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
