Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo chana masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Chana Masala is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo Chana Masala is something that I have loved my entire life. They are fine and they look wonderful.
Once hot add chopped onions and sprinkle a little salt to speed up the cooking process. Cook until they turn soft and translucent or light pink in color. Cover and cook on a medium heat until the curry has an uniform blend.
To get started with this recipe, we have to first prepare a few components. You can have aloo chana masala using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Chana Masala:
- Take 1 large potato (Aloo)sliced
- Get 1 cup black chickpeas (Kala chana) boiled
- Get 2 Tomato paste
- Make ready 1 large onion choppeed
- Prepare 1-2 tsp Ginger garlic paste
- Prepare 1-2 tbsp oil
- Take 1/2 tsp cumin seeds
- Get 1 cup water
- Take 1 tsp Red chilli powder
- Take 1/2 tsp kitchen king powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp Coriander powder
- Take 1 pinch turmeric powder
- Take 1/4 tsp cumin powder
- Get to taste Salt
The humble yet perfect harmony of Aloo and chana complemented by warm Indian curry spices is an absolute winner. Furthermore, the dynamic combo of Black Chickpeas and Potato is extremely nutritious with your required daily dose of protein and carbs. Chana Aloo or Chhole Aloo Masala (Spicy Chickpeas and Potato Curry) makes for a go-to when comfort food cravings strike. Its spicy, moderately hot and full of flavors!
Steps to make Aloo Chana Masala:
- Heat oil in a pressure cooker add cumin fry for a second add chopped onion saute for 2-3 minutes, Add ginger+garlic paste stir for 2 minutes.
- Now add tomato paste, all the spices saute for 3-4 minutes.
- Now add aloo, chana, water mix well.
- Covered and cook till 2 whistle.
- Garnish with coriander leaves and Serve with chapati.
I know there's nothing romantic about Chana Aloo. Garam masala is a spice blend that varies by region in India, and is usually made up of pepper, cloves, cinnamon, cumin, and cardamom. Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner.
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