Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato burger: (aloo tikki burger:). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Burger: (Aloo tikki burger:) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Burger: (Aloo tikki burger:) is something that I have loved my whole life.
Aloo tikki burger - a fusion snack recipe that combines Indian traditional chaat and western fast food. Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If you want you can add shreeded carrot or boiled and mashed green beans, corn or other veggies of your choice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato burger: (aloo tikki burger:) using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Burger:
(Aloo tikki burger:):
- Prepare 🌻FOR POTATO PATTIES:
- Prepare 2 potatoes, boiled & mashed
- Get 1/4 cup peas boiled
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri chilli powder
- Take 1/2 tsp coriander powder
- Prepare oil for deep frying
- Prepare 1/4 tsp cumin powder
- Get 1/4 tsp crushed black pepper
- Take to taste salt
- Take 2 Tbsp chopped fresh coriander
- Prepare 🌻FOR FLOUR PASTE:
- Get 3 Tbsp plain flour / all purpose flour
- Make ready 2 Tbsp corn flour
- Make ready 1/4 tsp salt
- Take 1/4 tsp crushed black pepper
- Take 1/4 cup water
- Get 1 cup bread crumbs
- Prepare 🌻OTHER INGREDIENTS:
- Make ready 3 Tbsp mayonnaise
- Make ready 3 Tbsp tomato sauce
- Make ready 1 tsp chilli sauce
- Make ready 4 burger bun
- Prepare leaves few lettuce
- Take 1 tomato, slice
- Take 1 onion, rings
This is a derived snack food that combines Indian tradition with new western fast food craze. This Indian veggie burger with potato patties recipe uses soft bun, which is shallow fried in a butter and homemade aloo tikkis for complete burger experience preferred by Indian palate. Aloo tikki burger is the fusion of Indian and western food, here tikki is king which is full of flavour with indian spices like cumin powder, ginger-garlic paste, dried mango powder and black pepper powder. For preparing aloo tikki you need to mash boiled potatoes and mix spices, shape the mixture into tikki and tikki is ready.
Instructions to make Potato Burger:
(Aloo tikki burger:):
- Firstly, take 2 boiled and mashed potatoes, 1/4 cup boiled peas, coriander and spices. - combine everything and prepare patties. - Take a bowl and add flour, corn flour, crushed pepper and salt add water and make a thin paste dip into Flour paste and roll in bread crumbs.
- Deep fry in hot oil OR bake at 180°C for 20 minutes or till it turns golden and crisp. - cut half the burger bun and spread a tsp of prepared burger sauce on both sides. - on bottom side of bun place few lettuce followed by prepared potato patties.
- Again spread a tsp of burger sauce. - place 2 slice of tomato and 2 rings of onion. - cover with burger bun and press slightly. - finally, serve potato burger with french fries or potato chips.
A delicious potato and green pea patty seasoned with spices, crumb coated and deep-fried to a sinfully crisp decadence. See more photos and read Tina's full post here. Steps for Aloo Tikki Burger In a pan, heat oil. Add garlic, ginger, green chili, black pepper, french beans, carrot, sweet corn, turmeric powder, salt, and coriander. Veg aloo tikki burger brings into burgers the unbridled fun of Indian food.
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