Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy potato pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Potato pakora is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Potato pakora is something which I’ve loved my entire life.
The pakoras can be fried a few hours ahead, but don't chill them. Today let's make Crispy Potato Pakora Recipes These Crispy Potato Wonton are super tasty Perfect for Adult and superb for kids Link Video: https://youtu.be. Crispy Potato PakoraHello Friends, Hope you are all well!
To get started with this recipe, we have to prepare a few components. You can have crispy potato pakora using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato pakora:
- Make ready 1 cup chickpea flour (Besan)
- Take 2 medium potatoes
- Take 1/4 tsp salt
- Make ready 1/4 tsp coriander powder
- Make ready 1/4 tsp crushed red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/2 cup chopped coriander leaves
- Prepare as required Oil for frying
A must try recipe loved by both kids and adults. Potato Pakora Recipe Perfect for Ifta and superb for Lunch box. Mix potato, onion, gram flour, green chillies, ginger, cumin seeds, coriander seeds, fennel seeds, soda, salt, coriander leaves. Drop a spoonful of batter in oil and deep fry the pieces till three fourth done.
Steps to make Crispy Potato pakora:
- First peel off the potatoes and cut it in round shape like this.
- Now take chickpea flour(Besan) in a bowl add red chilli powder, turmeric powder, coriander powder, salt and coriander leaves into it.
- After that mix it well and add little amount of water into it and with the help of a whisk mix it nicely to form a smooth batter. (water as required for smooth consistency of batter).
- Now heat a pan with oil.
- Now dip a potato piece into the batter and coat it nicely and then put it in the oil carefully. Do same thing with all the potato pieces.
- Fry it till it turns in nice golden brown colour and then put them out from oil to a kitchen towel.
- Now our crispy potato pakora is ready to serve.
Pour the oil in your deep fryer/wok and heat on low flame. Chop the onion, potato, green chili and green coriander and combine in a mixing bowl. Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce.
So that is going to wrap it up with this exceptional food crispy potato pakora recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
