Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori aloo / spiced grilled potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Order Today From The Health Food Specialists. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices.
Tandoori Aloo / Spiced Grilled Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tandoori Aloo / Spiced Grilled Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tandoori aloo / spiced grilled potatoes using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Aloo / Spiced Grilled Potatoes:
- Make ready 12 baby potato Boiled and skin removed
- Take 1 tsp red chilli powder kashmiri red chilli powder
- Take 1 tsp turmeric powder haldi
- Prepare 1 tsp carom seeds ajwain
- Get 2 tsp chat masala
- Take 2 tsp amchur powder dry mango powder
- Take 1 tsp garam masala
- Make ready 3 tsp coriander cumin powder dhania jeera powder
- Take 1 tbsp oil
- Make ready 4 tbsp yogurt curd
- Make ready 4 tbsp chickpea flour besan, roasted
- Make ready 2 tsp tandoori masala
- Prepare 1 tbsp kasuri methi dry fenugreek leaves
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp lemon juice
- Get as per taste salt
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter.
Steps to make Tandoori Aloo / Spiced Grilled Potatoes:
- In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt.
- Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo
If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. Tandoori Aloo (potatoes Grilled In Tandoori Spices) Tandoori aloo is an easy starter with cooked potatoes marinated in the tandoori masala. I cooked mine over my barbecue grill but you can use your microwave or oven for grilling the potatoes. I am not sure of grilling this on a pan.
So that’s going to wrap this up with this exceptional food tandoori aloo / spiced grilled potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
