Chickpea Stuffed Aloo tikki
Chickpea Stuffed Aloo tikki

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea stuffed aloo tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mix everything well to form a dough. Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely.

Chickpea Stuffed Aloo tikki is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chickpea Stuffed Aloo tikki is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea stuffed aloo tikki using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Stuffed Aloo tikki:
  1. Take Potato mix:
  2. Get 6 Boiled potatoes
  3. Take 1 tsp chopped mint leaves
  4. Take 1 tsp chilli flakes
  5. Take 1/2 tsp black salt
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp green chilli
  8. Prepare 1/2 cup rice flour
  9. Make ready 1 tsp lemon juice
  10. Get Dry spice mix:
  11. Take 1 tsp cumin seeds
  12. Make ready 1/2 tsp fennel seeds
  13. Make ready 1/2 tsp carom seeds
  14. Make ready Chickpea mix:
  15. Take 200 gm Boiled chickpeas(chhole)
  16. Prepare 2 tsp oil
  17. Take 1 tsp red chilli powder
  18. Make ready 1 tsp coriander powder
  19. Prepare 1 tsp turmeric powder
  20. Prepare leaves Coriander
  21. Prepare to taste Salt
  22. Prepare For serving:
  23. Take Green chutney
  24. Take Tamarind chutney
  25. Get Onions
  26. Prepare Sev
  27. Take Dahi/curd
  28. Prepare Chickpea mix leftover

These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. How to make stuffed aloo tikki: Peel and cut the onions finely. Wash and finely cut the green chillies. Clean, wash and finely cut the coriander leaves.

Instructions to make Chickpea Stuffed Aloo tikki:
  1. Take a bowl. Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mentioned above. Mix everything well to form a dough.
  2. Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely. Keep aside
  3. Take a pan. Add 2 tsp oil and add boiled chickpeas. Add all the dry spices red chilli, turmeric powder, coriander powder, coriander leaves and cook for 5 mins. Keep this stuffing aside.
  4. Take potato mixture. Flatten mix on hands. Place 1 tsp stuffing. Grease hands with oil and carefully shape into tikkis.
  5. Fry tikkis in hot oil till golden brown and crispy.
  6. Serve with Dahi, green chutney, imli chutney, finely chopped onions, sev, coriander leaves, salt, pepper and some left over chickpeas. Enjoy this super yummy dish with your friends and family.

Aloo Tikki Stuffed Pita Sandwich is a versatile dish as it can be served for breakfast, tea time snack or as a party appetizer too. No mayonnaise or store bought sauce is used to flavor the sandwich. Instead, it uses a homemade herb cream along with pickled onions for some extra depth of flavor. Fry aloo tikki in shallow oil till golden on both sides. Remove and place on a paper towel to drain excess oil.

So that is going to wrap it up with this special food chickpea stuffed aloo tikki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!