Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chana masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chana masala is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chana masala using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chana masala:
- Prepare 1 katori boil chana (2/3 hour bhigo ke rakhe)
- Prepare 1-2 boil potato ko chota chota pice cut karein
- Get 2 greated tomato
- Get 1 spoon haldi powder
- Prepare 1 spoon dhaniya powder
- Make ready 1 spoon red chilli powder
- Take 1 spoon chana masala /garam masala
- Get to taste Salt
- Get 1 spoon oil
- Prepare 1 spoon jeera
- Take 2-3 chopped green chilli
It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world. C hana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Grind onion, tomato, ginger, garlic and chilli pepper together in a food processor into a paste.
Steps to make Chana masala:
- Ek pan mey oil garam karein usme jeera daale.
- Ab tomato daale.
- Ab haldi powder dhaniya powder red chilli powder daale aur achche se mix karein.
- Ab boil chana salt to taste daale potato daale aur achche se mix karein.
- 1glass paani daale aur mix karein.
- Ab Chana masala daale aur 10min dhak kar pakaye.
- Ab aap gravy dekhe aap ko kinta chahiye.
- Agar gravy barabar lage tab gas band kar.
- Ab ek bowl mey nikale aur green coriander se garnished karein.
- Chana masala is ready ab ise garma garam puri ke saat khaye.
Heat olive oil in a large pan over medium heat. Chana masala, also called Chole in Punjabi, is one of the most popular North Indian and Pakistani vegetarian curries. It's an easy weeknight dinner that's healthy, naturally vegan, and gluten-free. Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers! Now, if you're a chana masala connoisseur like me, you've ordered it a lot and at many, many restaurants.
So that’s going to wrap it up for this exceptional food chana masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
