Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chana masala is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chana masala is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chana masala using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana masala:
- Get 200 gram chana soaked
- Get 1 potato cut into cubes
- Get 1.5 teaspoon cumin and coriander powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon chana masala
- Prepare 1 teaspoon cumin seed
- Get 1 bay leaf
- Prepare 1 teaspoon red chilli Powder
- Get To taste salt and sugar
- Take As needed oil
- Make ready 1 tablespoon coriander leaves chopped
Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community.
Instructions to make Chana masala:
- Pressure cook the chana with potato, salt and turmeric powder
- Heat oil and temper cumin seed and green chillies
- Saute ginger paste with salt and turmeric powder
- Add cumin, coriander and red chilli powder and mix
- Now add the boiled chana and combine well
- Add chana masala powder and sugar
- Garnish with chopped coriander leaves and serve
C hana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Chana masala, also called Chole in Punjabi, is one of the most popular North Indian and Pakistani vegetarian curries. It's an easy weeknight dinner that's healthy, naturally vegan, and gluten-free. Chana masala is one of the world's most popular curries and it's easy to see why. Ella Shah's version is full of powerful spices and tangy flavours that remind her of home.
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