Dosa wrap with falafel
Dosa wrap with falafel

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dosa wrap with falafel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dosa wrap with falafel is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dosa wrap with falafel is something that I’ve loved my whole life.

Delicious food from Falafel+ delivered to your door. Vegan wax wrap made with UK waxes - GMO free, low air miles, no palm oil or soy. To assemble take a prepared dosa.

To begin with this particular recipe, we must first prepare a few components. You can cook dosa wrap with falafel using 24 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Dosa wrap with falafel:
  1. Get 1 cup Urad dal
  2. Prepare 3 cups rice
  3. Make ready 1 tbsp sambar powder
  4. Make ready For falafel
  5. Prepare 1 cup kabuli chana
  6. Take 1 chopped onion
  7. Get 2-3 green chillies chopped
  8. Prepare 1 tsp cumin powder
  9. Take 1/2 tsp chilli flakes
  10. Take 2-3 tbsp chopped parsley
  11. Get Cooking oil to deep fry the falafel
  12. Make ready For hummus
  13. Get 1 cup boiled chick peas or black chana
  14. Get 1 tbsp roasted white sesame seeds
  15. Take 2 big garlic pods
  16. Make ready 1 tbsp olive oil
  17. Make ready 1 tsp lemon juice
  18. Get to taste Salt
  19. Take Some pickled salad
  20. Get For pickled salad
  21. Get 1 cucumber
  22. Get 1 carrots
  23. Take 2 big chillies(mild spiced one)
  24. Take 1 cup white vinegar

Dosa wrap with falafel. #Wraps_and_rolls Dosa is one of the most popular breakfast in India. And falafel is very popular middle eastern snack. Here I make a fusion dish with these two. The wrap is Indian and the stuffing is Arabic with Indian spice.

Steps to make Dosa wrap with falafel:
  1. Wash and soak dal and rice for 4 hours.
  2. Grind them in a mixer grinder with water and keep overnight to ferment.
  3. Soak kabuli chana(chick peas) overnight.
  4. In a mixture grinder put soaked chana, chopped parsley, chopped green chillies, chopped onion and salt.
  5. Grind to a coarse paste.
  6. Heat sufficient oil in a kadai(pan) and make small sized falafel pakodas or fritters with the paste.
  7. Keep aside.
  8. Now to make hummus add boiled chick peas or black chana to a mixer jar.
  9. Add garlic pods, chilli flakes, cumin powder,lemon juice,olive oil and salt.
  10. Make a smooth paste. Add water or chana stock if required to make the paste.
  11. Put in a bowl and adjust seasoning. Hummus is ready.
  12. To make pickled salad put cucumber, carrot and green chilli (cut in long strips) in a glass jar.
  13. Add white vinegar up to the level of the veggies.
  14. Keep overnight. Pickled salad is ready.
  15. Now all the Stuffings are ready. So we will make dosa.
  16. Heat a non stick pan or skillet.
  17. Grease with oil and pour 2 tbsp of dosa batter.
  18. Spread in circular motion to make a thin pan cake.
  19. Cover and cook for a minute.
  20. Remove the cover. Drop some oil to make it crisp.
  21. Gently remove from the pan with a spatula
  22. Like this make all the dosas you required.
  23. Now assemble the dosa wrap.
  24. To assemble take a prepared dosa. Sprinkle some sambar powder. Put some prepared falafel, hummus and pickled salad.
  25. Wrap the dosa to make roll. Cut in half.
  26. Dosa wrap is ready now. Serve immediately with some more hummus in the side.

And the combination is quite tasty. DOSA UPMA PULKAS CHAPATI FRIED RICE RICE RECIPES Chopping Techniques Peeling Techniques CHOCOLATE RECIPES PULAO RECIPES SUGAR CANDY CHAT RAJASTHANI STREET FOOD HYDERABADI STREET FOOD GOA STREET FOOD ICE GOLA SAMOSA BHEL PURI PURI. Falafel is a middle-eastern delicacy & very popular across the world. Try this healthy Falafel wrap loaded with homemade hummus, veggies. Nash Patel and Leda Scheintaub of Dosa Kitchen in Brattleboro, VT have written Dosa Kitchen: Recipes for India's Favorite Street Food, and we have chosen their recipe for a Nutty Falafel Dosa Wrap with Turmeric Tahini Sauce to share with you.

So that’s going to wrap it up for this special food dosa wrap with falafel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!