Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Tikka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer Tikka is something that I have loved my whole life.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Line a baking tray with parchment paper and spray or brush with melted ghee or butter.
To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka:
- Prepare 500 gms paneer diced
- Prepare 2 green bellpeppers
- Get 2 red onions roughly chopped
- Get Half cup greek yoghurt
- Take 1 lemon
- Prepare Salt, red chilli powder, black salt, black pepper, turmeric
- Make ready leaves Dry fenugreek
- Make ready 2 tablespoons chickpea flour (besan)
- Make ready Butter
- Get Cooking oil
- Get Skewers
- Make ready 1 tablespoon Ginger garlic paste
Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka. But at home, we can get the same charred flavor by broiling in the oven. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven.
Instructions to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if you've tried those. Paneer Tikka Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder. Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
So that is going to wrap it up for this special food paneer tikka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
