Chana masala
Chana masala

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana masala is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chana masala is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook chana masala using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:
  1. Prepare 200 gm chickpeas soaked and boiled
  2. Make ready 1 Potato sliced
  3. Make ready 1 tsp cumin powder
  4. Get 1 tbsp coriander powder
  5. Get 1 tsp ginger paste
  6. Take 1 tsp red chilli Powder
  7. Take 1 tsp roasted masala powder
  8. Get 1 pinch asafoetida
  9. Prepare 1 tsp cumin seed
  10. Take 1 bay leaf
  11. Prepare 1 tsp turmeric powder
  12. Prepare To taste salt and sugar
  13. Prepare As needed oil
  14. Prepare 1 tsp kasuri methi

And it's also gained popularity around the world. Grind onion, tomato, ginger, garlic and chilli pepper together in a food processor into a paste. Heat olive oil in a large pan over medium heat. Chana masala, also called Chole in Punjabi, is one of the most popular North Indian and Pakistani vegetarian curries.

Instructions to make Chana masala:
  1. Heat oil and temper cumin seed bay leaf and red chilli whole
  2. Add Potatoes and saute well adding salt and turmeric powder
  3. Add ginger paste and saute well
  4. Add cumin coriander powder and red chilli Powder
  5. Add chickpeas and mix well
  6. Add sugar and roasted masala powder and switch off
  7. Add kasuri methi crush and serve

It's an easy weeknight dinner that's healthy, naturally vegan, and gluten-free. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. C hana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers! Now, if you're a chana masala connoisseur like me, you've ordered it a lot and at many, many restaurants.

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