Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chana masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana Masala is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chana Masala is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Blitz the onions with the garlic, ginger and green chillies. Add the garlic, ginger, chillies and the chopped coriander, setting some coriander. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
To get started with this recipe, we must first prepare a few ingredients. You can cook chana masala using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chana Masala:
- Prepare 1/2 kg kabuli chana (white chickpeas)
- Prepare 1 boiled & cut in small pieces potato
- Take 1 tbsp tea leaves
- Prepare As required Water
- Make ready 1 bay leaf
- Make ready 1 cardamom
- Get 1 stick cinnamom
- Get 1/4 tsp cumin seeds
- Prepare To taste salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp chanamasala
- Get 1/2 coriander powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp lemon juice
- Get 1 tbsp tamarind water
- Get 1 pinch eatable soda
Heat olive oil in a large pan over medium heat. Chana masala, also called Chole in Punjabi, is one of the most popular North Indian and Pakistani vegetarian curries. It's an easy weeknight dinner that's healthy, naturally vegan, and gluten-free. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community.
Steps to make Chana Masala:
- Boil tea leaves in a pan. After a boil,switch off the gas.Stain the water through strainer. Wash the channa & soak them in tea leaves water for overnight.
- Next day put these chanas with the same water & soda in a cooker,Add 1 glass of water also.
- Give it a whistle & cook on low flame for 20 minutes.switch off the gas & let it cool down.
- Meanwhile on the tawa, roast bay leaf, cardamom & cinnamon,when aroma smells,switch off the gas & put them in mortal pestle & crush them.
- Open the lid of cooker & check if channas are properly cooked or not.Now add all the ingredients & crushed masala in it.
- Cook till whole water dissolves & add boiled potato,saute for few minutes.
- Garnish with kasuri methi & serve hot with bathura,chapati or naan.
C hana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers! Now, if you're a chana masala connoisseur like me, you've ordered it a lot and at many, many restaurants. You're likely to have noticed that every restaurant, or every cook, has their own spin on the dish! Now I'm not here to tell you that anyone else is wrong, but mine is so very, very right.
So that is going to wrap it up with this exceptional food chana masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
