Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo chana masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Chana Masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Chana Masala is something that I’ve loved my whole life. They are nice and they look fantastic.
Once hot add chopped onions and sprinkle a little salt to speed up the cooking process. Cook until they turn soft and translucent or light pink in color. Cover and cook on a medium heat until the curry has an uniform blend.
To begin with this particular recipe, we must prepare a few components. You can have aloo chana masala using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Chana Masala:
- Prepare 150 grams chickpeas soaked overnight boiled
- Take 2 potatoes boiled
- Take 1 tsp ginger paste
- Get 2 tomatoes puree
- Make ready 1 onion chopped or grated fine
- Make ready 1/2 tsp mango powder
- Make ready 1/2 tsp pepper
- Prepare 1 tsp garam masala
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric
- Get As needed Coriander chopped fine
- Get 2 tsp ghee
The humble yet perfect harmony of Aloo and chana complemented by warm Indian curry spices is an absolute winner. Furthermore, the dynamic combo of Black Chickpeas and Potato is extremely nutritious with your required daily dose of protein and carbs. Chana Aloo or Chhole Aloo Masala (Spicy Chickpeas and Potato Curry) makes for a go-to when comfort food cravings strike. Its spicy, moderately hot and full of flavors!
Instructions to make Aloo Chana Masala:
- Soak chana overnight,boil with little for 15 minutes.Ready 2 potatoes boiled too.
- Heat ghee in pot add finely chopped onions,saute.Add ginger paste saute light brown,add grated tomatoes stir fry one minute add turmeric and salt
- Now add the powdered spices,stir fry well.add garam masala here
- Add boiled potatoes stir mix lightly,add the boiled Chick peas now mix lightly add 1/2cup water.Cover cook 5 minutes
- Garnish with chopped coriander
- Serve Hot with roti phulka paratha
I know there's nothing romantic about Chana Aloo. Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. This is totally Vegan and gluten-free recipe.
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