Aloo chana masala
Aloo chana masala

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo chana masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Once hot add chopped onions and sprinkle a little salt to speed up the cooking process. Cook until they turn soft and translucent or light pink in color. Cover and cook on a medium heat until the curry has an uniform blend.

Aloo chana masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo chana masala is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo chana masala using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo chana masala:
  1. Make ready 2 cups boiled chickpea
  2. Make ready 1 cup boiled potatoes cut into cubes
  3. Make ready 1 onion roughly chopped
  4. Get 2 tomatoes chopped
  5. Take 1/2 cup oil
  6. Make ready 2 tbsp ghee
  7. Make ready 1 tsp paprika powder
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1 tsp salt
  10. Get 1 tsp crushed red chilli
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp cumin seeds
  13. Prepare 1 tsp cumin powder
  14. Take 1 green chillies roughly chopped
  15. Get 4 whole red buttons
  16. Get 2 tbsp mashed potatoes
  17. Take Handful coriander leaves chopped
  18. Make ready 1 tsp cornflour dissolves in 1tbsp water
  19. Prepare 1 tbsp tamarind pulp

The humble yet perfect harmony of Aloo and chana complemented by warm Indian curry spices is an absolute winner. Furthermore, the dynamic combo of Black Chickpeas and Potato is extremely nutritious with your required daily dose of protein and carbs. Chana Aloo or Chhole Aloo Masala (Spicy Chickpeas and Potato Curry) makes for a go-to when comfort food cravings strike. Its spicy, moderately hot and full of flavors!

Instructions to make Aloo chana masala:
  1. In a pan heat oil, fry the onions. Add in whole red buttons and cumin seeds.
  2. Add in chopped tomatoes,red chilli powder, turmeric powder, crushed red pepper and cumin powder. Bhuno well.
  3. Add in boiled chickpeas and potatoes. Add 2 cups water and cook for 25 minutes.
  4. Add tamarind pulp, dissolves cornflour and mashed potatoes. Mix well and cook till gravy thick.
  5. In another pan heat 2tbsp ghee add in paprika powder and remove from heat. Pour this ghee on aloo chana masala. Garnish with coriander leaves.
  6. Aloo chana masala is ready. Serve with puri.

I know there's nothing romantic about Chana Aloo. Garam masala is a spice blend that varies by region in India, and is usually made up of pepper, cloves, cinnamon, cumin, and cardamom. Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner.

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