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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pakora bread pakora recipe with stuffed potato,. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Bread pakora Bread Pakora Recipe with Stuffed Potato, is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bread pakora Bread Pakora Recipe with Stuffed Potato, is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pakora bread pakora recipe with stuffed potato, using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:

1. Take 4 - 5 potatoes medium size boiled
2. Get 1 green chili , finely chopped
3. Take 2 tbsps cilantro coriander leaves finely chopped /
4. Make ready ¼ tsp or ½ tsp chili powder red
5. Make ready 1 tsp amchur powder -
6. Take ½ cup mint coriander chutney of
7. Prepare salt or common salt black
8. Take 3 cups besan (chick pea flour/gram flour)
9. Take pinch hing  (Asafoetida) a
10. Prepare ½ tsp chili powder red
11. Get ½ tsp garam masala powder
12. Prepare ½ tsp ajwain seeds / carom
13. Prepare 6 White Bread slices of Brown or
14. Prepare water
15. Take salt
16. Get oil for frying

Bread Pakora Recipe Preparation: Make the gram flour batter. Add ½ tablespoon salt and ¼ tablespoon red chilli powder. Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried. Normal bread pakora Made without filling - simply covered with dough and fried.

Steps to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:

1. Preparing for potato filling :Peel the boiled potatoes, the potatoes should be boiled really well. Mash the potatoes when they are still warm.
2. Add Coriander(Dhaniya) leaves, Green chily, Red chilly powder, Amchur / Mango powder (a fruity spice powder made from dried unripe green mangoes) , Salt to the mashed potatoes.
3. Mix these with mashed potatoes. Check the seasonings and adjust accordingly.
4. Keep Aside.
5. Preparing Besan (Chick pea flour / Gram flour) for the bread pakora :In the bowl, take besan  flour (Chick pea flour / Gram flour).
6. Add Ajwain(carom) , red chilly powder, Garam masala powder, Asafoetida(hing) and salt.
7. Add around 1/2 cup of water and mix. If batter is very  thick you can add slightly water but batter should not be very thick or nor too thin.
8. Check seasonings and adjust accordingly.
9. Add few drops of oils in the batter and mix well.
10. Keep ready batter aside.
11. Assembling and frying Potatoes(Aaloo) Bread Pakoras: Heat up some oil for deep frying the pakoras.
12. On you cutting board, slice the bread into triangle or rectangle slice.
13. Keep the triangle slice bread on cutting board. Take A tea spoon of Mint coriander Chutney/ achar  and apply it evenly on triangular slice of bread.
14. Take 2 tablespoon of mashed potatoes  mixture and  cover/ apply  it evenly on the one slice of bread.Cover the potatoes stuffed slice with another sliced of bread. But if you want, you can apply the same green mint coriander chutney or tomato sauce  to this second triangular slice of bread.
15. Now,You have a beautiful triangular bread sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the Besan batter.
16. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the pakoras. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
17. Fry the bread pakoras on a medium flame till they are crispy and golden brown.
18. Drain on a tissue and serve the bread pakoras hot or warm with tomato sauce or with any chutney of your choice,
19. Enjoy the bread pakodas

Both recipes can be made easily. The filled bread pakora recipe needs to be prepared, while the simple bread pakoda recipe is a breeze. Potato Stuffed Bread Pakoda or Pakora is a popular Indian fried snack (fritters) also known as bhaji or bhajiya. Bread Pakoda or Pakora is made from bread slices, gram flour batter and some spices. Bread pakoda is a popular Indian snack.

So that’s going to wrap it up with this exceptional food bread pakora bread pakora recipe with stuffed potato, recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!