Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpeas,poori n chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chickpeas,Poori n Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chickpeas,Poori n Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chickpeas,poori n chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas,Poori n Chutney:
- Make ready 2 s/s bowl Chickpeas
- Prepare Onions,Tomatoes n Potatoes
- Take Garlic n Ginger paste,green chillies n Methi
- Make ready Salt,Tumeric Powder n garam Masalla
- Make ready For Poori:
- Prepare Wheat flour,Salt to taste n oil
These pooris r very tasty and also colour full. This is also a very good option for tiffin ,lunch box. And u can make choliya pori in lunch,dinner. When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
Instructions to make Chickpeas,Poori n Chutney:
- Boil the chickpeas
- In a saucepan put alittle oil n fry onions till golden brown add ginger n garlic paste n the chillies.
- Then put the tomatoes let it cook add salt n tumeric powder then add some methi let it cook.Add potatoes once cooked put in the boiled chickpeas.Finally put in some garam masalla.
- Poori:
- Make a dough with wheat flour,salt n oil.Let it set for 20mins.Then cut into small balls roll n deep fry in hot oil!!
- Enjoy hothot with the curry n chutney!!
Turn over when puffed up and fry the poori till golden brown. See recipes for BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney too. Besan Chutney is a side dish recipe made with chickpea flour as the main ingredient. This besan chutney is absolutely simple to make and does not require any fancy ingredients as such. I am not sure why it is called bombay chutney in the first place.
So that’s going to wrap this up with this special food chickpeas,poori n chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
