Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paratha kebabs wrap with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out Great Products On eBay. First mix all kebab ingredients ans make medium size long seekh kebabs and shallow fry. Now take one frozen paratha which should be soft at room temperature and put one kebab and roll tightly from up down and sides without using any egg or anything else because the soft texture of frozen paratha will bind kebabs.
Paratha kebabs wrap with egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paratha kebabs wrap with egg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paratha kebabs wrap with egg:
- Make ready Ready made paratha
- Prepare ready made kebab
- Get egg
- Get Red onion
- Get tomato sauce
- Make ready hot sauce
- Make ready Jalapeño
- Prepare cheese (optional
In a bowl mix together egg with little salt. Pour egg mixture on the pan and let it cook for a minute. Now take paratha and put it over the egg and press it gently with your spatula. Ready made paratha, ready made kebab, egg, Red onion, tomato sauce, hot sauce, Jalapeño, cheese (optional Lubna's Kitchen.
Steps to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
Heat an iron tawa or skillet. Fold the paratha like the letter D and cook it on the hot tawa. Add oil or ghee or butter and flip the side. Keep Paratha in a plate with egg side up and just before serving, smear mint chutney over the paratha on egg side. Fill chicken mixture at the border of the paratha. (Heat chicken filling before serving if it has cooled down.) Garnish with onion salad and now fold paratha into a roll.
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