Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato tikki choke chaat with dry pani puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Tikki Choke Chaat with Dry Pani puri Chaat is a spicy, sweet and mouthwatering Potato tikkis is served with spicy curry and various chutney. Potato tikki is mashed potato patties mixed with coriander,onion and spices,deep fried in oil. Indian street food chole tikki chaat
Potato Tikki Choke Chaat with Dry Pani puri is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato Tikki Choke Chaat with Dry Pani puri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato tikki choke chaat with dry pani puri using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Tikki Choke Chaat with Dry Pani puri:
- Get For Potato Tikki -
- Make ready 4 boiled potato peeled and mashed
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Make ready 4 tbsp Cornflour
- Get 1/4 tsp chaat masala
- Take 1 cup chopped coriander leaves
- Prepare 1 green chilli
- Get 1 tsp Lemon juice -
- Make ready as needed Oil for frying
- Make ready For Chole:-
- Make ready 2 cups soaked white chickpea
- Get 1 tsp Ginger Garlic paste
- Prepare 1 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Take As needed Water
- Prepare Other Ingrdnts :-
- Prepare 1 Chopod onion medium
- Take as needed coriander leaves
- Make ready 1 green chillies -
- Take to taste Lemon juice
- Take as needed Nylon sev
- Take to taste Green chutney
- Get to taste Sweet imli chutney
- Take 1/2 cup Curd
Ragda - Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole on the top. Nagpur Street Food😍 Please Subscribe Us🙏 Follow Us on Instagram: https:. Aloo Tikki Chaat is that the name of a street food item created in North India.
Steps to make Potato Tikki Choke Chaat with Dry Pani puri:
- Making aloo tikkis tak a bowl and mashed potatoes in the bowl…
- Add all dry spices, green chillies, Chppd coriander,Salt lemon juice with Cornflour and mix well..
- Divide the mixture into 6 equal part and make patties out of it..
- Now heat a pan add oil and when oil heated fry all the tikkis both side gldn..
- Remove it on a plate and keep it aside…
- For Chole:-tak a pressure cooker and add sm oil to it..
- When the oil heated add soaked white cheakpea and saute..Now add Trmric powder,rd chilli powder grgr grlic paste and salt and saute for 5-10 min.Now add sm water and pressure cook 4 5- 6 whistles…and dein switch off the gas
- Now open the pressure cooker and check the water consistency….not so thick and not so liquidy.
- Now arrange all the tikkis in a plate and pour 1/2 cup of chole on it…now add 2tbsp of curd,Green chtny,sweet termarind chtny…
- Now add Chppd onion and coriander leaves with chaat masala and lemon juice….
- Lastly garnish with nylon sev and dry pani puri with anar dana and serve hot….
It's ready by cooked potato patties attended and brought together with yellow. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with. Ghugni is also more common/staple street food in Kolkata, served with puffed rice, some chutneys and chaat masala.
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