Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas & paneer ke kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpeas & paneer ke kebab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chickpeas & paneer ke kebab is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook chickpeas & paneer ke kebab using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas & paneer ke kebab:
- Take 200 gm Chickpeas soaked & boiled
- Get 1/2 cup Paneer grated
- Prepare 1/2 cup Boil & mashed potato
- Get 2 Chilli green
- Make ready 1 Ginger
- Get 1 tsp Fried onions
- Take 1 Onion chopped
- Make ready 1 Tsp Mint leaves
- Prepare 2 Tsp Coriander leaves
- Get 1 tsp Cumim seeds
- Make ready 2 tsp Roasted coriander powder
- Make ready 2 tsp Chaat masala
- Take to taste Salt
- Prepare 2 tsp Pomegranate's powder
- Get 2 tsp Malai
- Take 4 tsp Lime juice
- Make ready 1 tsp Dry rose petals
- Prepare 1/2 cup Bread crumbs
- Make ready Ass needed Oil for frying
Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red. We've fab recipes for chickpea curries, salads and more. Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students.
Instructions to make Chickpeas & paneer ke kebab:
- In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them.
- Take it out in a bowl.
- Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranate's powder, coriander powder, lemon juice.
- Mix it well.
- Make medium size balls flatten it.
- Heat the pan.sprinkle oil.put all prepared kebab on it.
- Fry.it till golden.
- Remove it from the flame.
- Serve it hot with onion rings & green chutney.
See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander.
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