Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and paneer stuffed pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Potato and paneer stuffed pakoda is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and paneer stuffed pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato and paneer stuffed pakoda using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and paneer stuffed pakoda:
- Prepare As needed Brown bread
- Take 4 boiled potatoes
- Prepare 1 cup paneer
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Kitchen king masala
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp Mustard seeds
- Make ready As needed Tomato sauce
- Get As needed Chickpea flour
- Get Pinch Aesofotedia
- Make ready As needed Oil
Stuffed Paneer Pakora recipe: Paneer slices stuffed with piquant green chutney, dipped in a spicy besan (gram flour) batter, and then fried until crispy and golden brown! Follow our quick and easy stuffed paneer pakora recipe for the perfect teatime snack that all paneer freaks will love. Paneer slice is sandwiched between spicy aloo mixture and coated with flavored besan batter. Aloo Paneer Stuffed Pakora is a very famous Indian Snacks.
Instructions to make Potato and paneer stuffed pakoda:
- First in a pan add oil and aesofotedia and cumin and mustard seeds and chopped green chilli…let it crackle now add dry Masala…then add boiled and mashed potatoes and crumbled paneer…add salt and mix well add chopped Coriander leaves
- For slurry add 1 cup chickpea flour, turmeric powder and salt and water….it should be not to loose or thick
- Take bread slices stuff potatoes and paneer mixture on top drizzle tomato sauce and cover with another slice…And now coat the pakoda in slurry and deep fry it…if you want you can add cheese slices too
- Cut into slices and serve pakodas with ketchup
Paneer slice is sandwiched between spicy aloo mixture and coated with flavored besan batter. Stuffed paneer pakora: While, I have shared the simple classic paneer pakoda recipe, there is a stuffed version, where the paneer slices are sandwiched between coriander chutney or red chilli garlic chutney, batter coated and deep fried. Obviously with the zesty chutney on the paneer, this variation tastes better than the plain version. Stuffed paneer pakora method: Slice paneer block as thin as possible. Keep it immersed in hot water until use.
So that is going to wrap it up for this special food potato and paneer stuffed pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
