Onion and Potato Pakora
Onion and Potato Pakora

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion and potato pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee.

Onion and Potato Pakora is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Onion and Potato Pakora is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook onion and potato pakora using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion and Potato Pakora:
  1. Take 1 cup Chickpea Flour
  2. Make ready 2 Onions (Chopped)
  3. Take 5-6 Green Chillies (Slited)
  4. Take 1 Potato (Chopped in a chopper)or Grated
  5. Prepare 2 tbsp Dried Fenugreek Leaves
  6. Take 1/2 tsp Cumin Powder
  7. Get 1/4 tsp Turmeric Powder
  8. Take 1/4 tsp Red Chilli Powder
  9. Take to taste Salt
  10. Prepare Pinch Baking Soda
  11. Make ready as needed Water
  12. Get as needed Oil (For Shallow Frying)

Normally in India or Pakistan they use chickpea or gram flour (besan) to make the batter. As I did not have that available I have used a simple self-raising flour which also works fine. Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this article, I will show you the easiest way of making potato onion pakoda in steps by steps with video.

Instructions to make Onion and Potato Pakora:
  1. In a large bowl, mix the chickpea flour with salt and the spices. Stirring with a whisk, add 1 cup water.
  2. Add the onions, potatoes, green chillies, dried methi leaves and baking soda to the chickpea batter. Mix well.
  3. Heat 1 tbsp Oil in a pan. When the oil is hot, pour one tbsp of the mixture over the oil and spread it. Allow it to cook for 2 to 3 minutes. Add few drops of oil on the top and flip the pakora and cook on the other side also till done.
  4. Take it out and drain on paper towels.
  5. Serve the hot pakoras with green chutney.

Potato onion pakoda is the best choice you would ever make when you are out of green vegetables. I show simple and easy way to cook delicious home food. SUBSCRIBE My other Channel:- https://www.youtube.com/bindaaschica Clic. Aloo Pakora & Onion Pakora Recipe Chop the onion, potato, green chili and green coriander and combine in a mixing bowl.

So that’s going to wrap this up for this exceptional food onion and potato pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!