Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea chocolate laddoos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chickpea chocolate laddoos is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chickpea chocolate laddoos is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chickpea chocolate laddoos using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chickpea chocolate laddoos:
- Get 3/4 cup chickpea
- Take 1/4 tsp salt
- Take 1 cup water
- Prepare 3-4 tsp ghee
- Prepare 2 tsp milk powder
- Make ready 2 tsp brown sugar
- Get 10-12 splitted cashewnuts
- Make ready 10-12 raisins
- Prepare 1/4 cup milk
- Take 100 gms dark chocolate
- Make ready some sugar sprinklers
- Prepare some choco chips
This Laddoos prepared from Chickpea Flour and Sugar. By now, the mixture would have turned slightly brown or deeper in color and a rich aroma of ghee would be coming out of it. This vegan protein candy is easy to make and inexpensive. A great filling snack that's perfect for a mid-afternoon pick me up or a pre workout snack.
Instructions to make Chickpea chocolate laddoos:
- Wash and Soak the chickpea in water for 5-6 hours and then boil them in a pressure cooker with water and salt into 2-3 whistles in low flame.
- Then strain all the water from it with the help of a strainer and then grind to make a mixture.
- Put a pan on heat and add ghee in it and then add the chickpea mixture in it and saute them well and cook them up-to 7-8 minutes.
- Then add the brown sugar and milk powder in it and mix them well and cook again for 2-3 minutes.
- Then add splitted cashewnuts, raisins and mix it well and cook for 2 minutes and then add milk in it and mix it.
- Then switch off the flame and allow it cool completely and then make small ladoos from it.
- Take a dark chocolate and allow it to melt in double boiler method.
- Coat each laddoo in chocolate syrup and then put them on the butter paper.
- Sprinkle some sugar sprinklers and chocochips on them.
- Then put them in the freezer for 30 minutes and your chickpea chocolate ladoos are ready to serve. You can store them in the refrigerator in an airtight container for 5-6 days also.
The chickpeas are dry-roasted so that they are crispy, crunchy and low-fat. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. Chocolate laddoos Laddoos are a traditional spiced Indian sweet, often made with condensed milk, nuts, fruit and spices and eaten on festive days such as Diwali, the Hindu festival of light. Double Chocolate Chickpea Flour Cookies from Occasionally Eggs Where can I buy chickpea flour?
So that is going to wrap it up with this special food chickpea chocolate laddoos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
