Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato bhajiya (bataka puri). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato Bhajiya (Bataka puri) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Bhajiya (Bataka puri) is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook potato bhajiya (bataka puri) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Bhajiya (Bataka puri):
- Prepare 1 cup chick pea flour
- Get 1/4 cup rice flour
- Prepare as per taste Salt
- Prepare 1 tbsp Green chilli paste
- Make ready as required Water
- Get 1 potato
- Make ready 2 cups oil for frying
Now in a grinding jar, add coriander leaves, green chilli, ginger, garlic, black salt, chaat masala, cumin powder, and sev. Potato Fritters - Batata Bhajiya are nice golden and crisp on the outside, soft and warm on the inside. Potato Fritters - Batata Bhajiya are quick and easy to make. It can be served as a tasty snack that even the littlest of kids will love, or are fabulous as an accompaniment to a bigger meal like a barbecue and salad.
Instructions to make Potato Bhajiya (Bataka puri):
- Mix both flours add salt green chilli paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes.
- Take oil in pan put on heat. peel the potatoes & make thin slices with the help of slicer.
- When oil heats take one slice, dip in batter and fry in oil.Now turn gas on slow flame and flip it and cook it from both the sides till golden, it's ready.
Batata puri is of the very popular fast food or snack recipe of India which is exclusively available at every fast food joints. This is a Delicious and Crispy recipe of Fritter, you kid will love this recipe. It is an traditional Gujarati fast food which we are cooking from years. This Dish is also known as Bateka Ni Katri,. Batata Rassa is the Maharashtrian Aloo Gravy or Potato Curry that can be enjoy with rice, puri or chapatti.
So that is going to wrap this up with this exceptional food potato bhajiya (bataka puri) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
