Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halwa puri with chickpeas, potatoes tarkari🔥🔥😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Halwa puri with chickpeas, potatoes tarkari🔥🔥😋 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halwa puri with chickpeas, potatoes tarkari🔥🔥😋 is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have halwa puri with chickpeas, potatoes tarkari🔥🔥😋 using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halwa puri with chickpeas, potatoes tarkari🔥🔥😋:
- Prepare For puri!!!
- Prepare 2 cup Flour
- Prepare 1 tbs salt
- Take 2 tbs Oil
- Take Water as you required
- Take For chickpeas tarkari!!!
- Get Chickpeas 1 cup (choley)
- Prepare Tomatoes 2 large (blanched and grinded)
- Make ready Onion 2 large (grinded)
- Prepare 1 tbs Ginger garlic paste
- Prepare 2 tsp Salt
- Make ready 1 tbs Red chilli powder
- Get 1 tbs All spices powder/(garam masala powder)
- Prepare Haldi half tsp
- Prepare Green chillies 2 chopped
- Take Coriander leaves 2 tbs
- Get For Potatoes tarkari!!!
- Make ready Potatoes 3 large (boil and peel)
- Make ready 1 tbs Red chilli crushed
- Make ready 1 tsp Salt
- Get Rai Dana half tsp
- Take Kalonji half tsp
- Take Water half cup
- Take Mix prickel (AACHAR)
- Take Sujji halwa!!!
- Make ready For the Recipe of sujji halwa you can open my page
- Make ready And there you see sujji halwa recipe. 😉
Well, to tell you the truth, I read that halwa puri is a traditional Pakistani brunch, so I just wanted to try it out. It was a relishing and satisfying breakfast, which my family enjoyed. For my readers who don't know, halwa puri is a popular breakfast in Pakistan, and the dish consists of puri (a style of bread that puffs up when it's deep fried) served with halwa (a dessert made with semolina), aloo ki tarkari and chole ka salan (chickpea curry). Description : Dear friends presenting Halwa Puri
Steps to make Halwa puri with chickpeas, potatoes tarkari🔥🔥😋:
- For puri!!!
- In a bowl add flour, salt, oil. Mix and gradually add water and knead until dough is soft. And rest it for 10 to 15 minutes. After a 10 to 15 minutes make a small ball of dough same size and make round shape with the help of rolling pin and in a wok heat oil fry them in hot oil.
- For chickpeas tarkari!!!
- Turn on the flame. In a wok Heat the oil. Then add onion, ginger garlic paste, tomatoes and cook on medium to high flame until oil comes out then add chickpeas in it and mix and add water and cook for medium to low flame for 5 to 6 minutes. Now chickpeas tarkari is ready. 😋
- For Potatoes tarkari!!!
- In a wok, heat oil. In heated oil add, rai Dana, kalonji, red chilli crushed, salt and mix then add potatoes and water and cook on medium to low flame for 2 to 3 minutes.then add prickel(Aachar. And give it mix. Now your potatoes tarkari is ready. 😋🔥
- Sujji halwa recipe is on page. You can open my page and check sujji halwa recipe😉😋
Halwa Puri with a Aloo (Potato) Tarkari Salan - A delicious but weird combination of sweet halwa, spicy aloo or chick peas and hot but crispy puris. Yes, it's not a trick q. Related Searches: Halwa Puri with Aloo Potato Tarkari Salan. Halwa puri forms a quintessential part of a Sunday brunch in most houses. Here is a list of popular places to have halwa puri breakfast in Karachi.
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