Chick peas potato halwa poori
Chick peas potato halwa poori

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chick peas potato halwa poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chick peas potato halwa poori is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chick peas potato halwa poori is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chick peas potato halwa poori:
  1. Get 250 gm chickpea boil
  2. Make ready 3 boiled potato
  3. Make ready 1 onion chopped
  4. Prepare 2 tomatoes chopped
  5. Take 3 green chilli
  6. Take 1/2 tsp cumin seeds
  7. Prepare 1/2 tsp mustard seeds
  8. Prepare 6 fenugreek seeds
  9. Take 1/2 tsp nigella seeds
  10. Take 1/2 tsp amchor (dry mango) powder
  11. Take 1 tsp red chilli powder
  12. Prepare 1 tsp coriander powder
  13. Take 1/2 tsp turmeric powder
  14. Take 1 tsp salt
  15. Take 1 tsp coriander leaves
  16. Make ready 2 tsp Kashmiri red chilli powder
  17. Prepare 1/2 tsp sugar
  18. Get 1 tsp vinegar
  19. Get 1 cup oil
  20. Get 1 tbsp ginger garlic paste
  21. Take For halwa
  22. Prepare 1 cup semolina/ sooji
  23. Make ready 1 cup sugar
  24. Take 2 cup water
  25. Take 1/2 cup ghee
  26. Take handful nuts chopped
  27. Prepare 4-5 drops rose water
  28. Prepare 3-4 saffron Strands
  29. Take 3 green cardamam
  30. Get For Poori
  31. Prepare 1 cup All-purpose flour
  32. Make ready 1 cup wheat flour/atta
  33. Get 1/2 tsp salt
  34. Get 2 tbsp oil
  35. Prepare 2 tsp curd

For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well combined. Halwa Poori is one of the most famous and most favourite breakfast in the subcontinent.

Instructions to make Chick peas potato halwa poori:
  1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
  2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
  3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
  4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
  5. Enjoy with your family take care eat well see you again with next recipe bye

It's easily available on the streets and markets. We are a family that loves chaats. Anything and all kinds of chaats are made in our kitchen and make it to our table. My chaat venture was restricted to Aaloo tikki chaat and occasional paani poori. Parveez always loved eating chaats, and he would even make Masala Poori at home when we got married.

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