Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpeas pulao with meatball. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas pulao With meatball is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chickpeas pulao With meatball is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Chickpea meatballs too.. Meat keemaball, Kg Keema, onion chopped, green chilli chopped, onion &, egg, garlic & ginger paste, black & jeera powder Mamma Pk Kitchen. Meat keemaball, Keema , onion chopped, green cilli chopped.
To begin with this recipe, we must prepare a few components. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpeas pulao With meatball:
- Take Meat keemaball
- Get half kg Keema
- Make ready 1 onion chopped
- Get 4 green cilli chopped
- Take 1 onion &
- Make ready 1 egg
- Take 1 Tsp garlic &ginger paste
- Prepare 1 tsp black & jeera powder
- Prepare 1 Tsp red cilli powder
- Get 1 tsp salt
- Make ready Oil is fry
- Get 3 cup rice
- Prepare 2 can chickpeas
- Take 1 onion
- Prepare 1 tomato chopped
- Prepare 6 cloves
- Take 5/10 black pepper
- Prepare 1 inch stick cinnamon
- Prepare 1 Tsp jeera
- Prepare Salt as taste
- Make ready 4 and half cup Water
To the food processor, add the chickpeas, breadcrumbs, parsley, oregano, salt, pepper, red pepper flakes, and egg. Place in rows on a parchment paper-lined baking sheet. In a food processor, add the chopped beet and chickpeas and pulse until smoother. Add in all the other ingredients including the flax egg.
Instructions to make Chickpeas pulao With meatball:
- Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
- Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.
Place the chickpeas, breadcrumbs, onion, garlic, soy sauce, paprika, cumin and black pepper into the bowl of a food processor fitted with an s-blade. Pulse the food processor until the ingredients are finely chopped and well mixed. Put the quartered onion in the food processor and process to finely chop it. Blend chickpeas in a blender until broken down. Watch Queue Queue Put the drained mince in a food processor and add the other ingredients except the roasted chickpea flour: fried onions, onion paste, whole red dry chillies, garam masala, salt, coriander powder, and cooking oil.
So that is going to wrap it up for this special food chickpeas pulao with meatball recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
