Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 7 vegetable and chickpea curry traybake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save Time and Do Groceries Online Now. Using up vegetables to make this simple but tasty evening supper dish which allows lots of chill time after a days work.
7 vegetable and chickpea curry traybake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 7 vegetable and chickpea curry traybake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 7 vegetable and chickpea curry traybake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 7 vegetable and chickpea curry traybake:
- Take 2 medium carrots
- Make ready 1 red pepper
- Prepare 6 cauliflower florets
- Make ready 6 anya potatoes
- Get 2 medium onions
- Make ready Handful green beans
- Get 2 tomatoes cut into wedges
- Make ready Fresh coriander
- Take 2 garlic cloves sliced
- Prepare Thumb size ginger grated
- Make ready 1/2 tsp chilli flakes
- Take 1 tsp turmeric
- Take 1 tbsp tandoori spice blend
- Get Rice
- Make ready 200 ml coconut milk
- Take 400 g tin chickpeas
- Take Seasoning
Spread the vegetables across a large baking tray and toss with the oil and a generous amount of salt and pepper. This sweet and savoury carrot and chickpea traybake is Hemsley and Hemsley's healthy take on halwa. Spread the chickpeas on a large roasting tray, sprinkle with the ras el hanout, the zest and juice of half the orange (grate the remaining zest into a. Wash the parsnip, carrots and butternut squash (we're leaving the skins on).
Steps to make 7 vegetable and chickpea curry traybake:
- Cut, slice and dice the vegetables and put in baking tray, coat with vegetable oil, add the garlic, ginger and spices and toss until well coated
- Place the tray in oven at 180 degrees until the spiced vegetables are cooked through and golden
- Add the coconut milk, tomatoes and tin of chickpeas to the vegetables and mix well bring careful not to breakdown the vegetables, return the tray to the oven and continue to bake until fully heated through, in the meantime cook the rice then drain and add a little turmeric, onion powder and garlic powder and mix together.
- Lift out curried vegetables and add fresh coriander, serve with the rice
Carefully add the aubergine cubes to the hot oil. Season well with salt and pepper, add the diluted rose harissa and toss everything together. Spiced veggie and chickpea tray bake. Easy tray bakes are always a winner, and this one packed with spiced pumpkin, cauliflower, eggplant and chickpeas is no exception. Even better, you have minimal washing up to do!
So that’s going to wrap it up with this exceptional food 7 vegetable and chickpea curry traybake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
