Sholay Puria/ chickpea curry with puria
Sholay Puria/ chickpea curry with puria

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sholay puria/ chickpea curry with puria. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sholay Puria/ chickpea curry with puria is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sholay Puria/ chickpea curry with puria is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:
  1. Prepare Chickpea curry
  2. Take 1 cup dried chickpeas or 1 tinned chickpea
  3. Take 2 potatoes
  4. Take 1 brown onion
  5. Make ready 1/2 tinned tomatoes
  6. Take 6 inches ginger
  7. Take 4 cloves garlic
  8. Make ready 3 chillis (to taste)
  9. Prepare 1/2 tsp salt
  10. Take 1 tsp garam masala
  11. Prepare 1 tsp turmeric
  12. Prepare 1 tsp paprika
  13. Prepare Fresh coriander
  14. Make ready Puria
  15. Make ready Roti flour (whole meal/ chukki/ Canadian)
  16. Take Vegetable oil

When beans are heated through, discard the tea bag and bay leaf. There are few foods more North Indian than chole (pronounced chho-lay) or chickpea curry, and there are probably as many recipes for making chole as there are households in North India. This is the recipe my mother has always used. Click Play to See This Punjabi-Style Chole Chickpea Curry.

Steps to make Sholay Puria/ chickpea curry with puria:
  1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
  2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
  3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
  4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
  5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
  6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish Combine tomato puree, curry powder, flour, turmeric, garlic, ginger, basil, allspice and salt together in a bowl. Pour tomato mixture over onion in the pot; stir until combined and thick. Stir in additional water until curry reaches a saucy consistency. Peel and finely chop the onions, drain and rinse the chickpeas and finely slice the green chillies.

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