Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This style of pakora is a little more simple and more along the lines of a Japaneese tempura dish, but still uses gram flour.
Aloo pakora is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo pakora is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Get 1 cup gram flour
- Get 2 tbspn semolina
- Take 2 potato
- Prepare Salt as per taste
- Prepare 1 tspn red chilli powder
- Make ready 1 tspn chat masala (optional)
- Take 1 pinch asefetida
- Make ready Oil for frying
- Get Water to make batter
Aloo Pakora is known by different names in different parts of India. Be it an Aloo Bajji, Potato Bajji, Potato Fritters, or Potato Pakora, they all are the same. Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried, there is a different joy in eating this snack with a spicy chutney. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Instructions to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer. how to make aloo pakora with step by step photo: firstly, peel the skin of potato and slice thinly. rinse in cold water to remove off starch from potatoes. now pat dry to remove of excess water. keep aside. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal.
So that’s going to wrap this up for this exceptional food aloo pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
