Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, farari parathas (rajagro). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Farari parathas (Rajagro) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Farari parathas (Rajagro) is something that I’ve loved my entire life.
Rajgira is also known as Amarnath flour, it is gluten-free flour so rolling these parathas is a bit tricky. We both cooked so many fasting recipes every day and exchanged. Rajgira paratha/ Rajgiri ka paratha/ Farali paratha/ Vrat ka paratha is a gluten-free Indian bread made with Amaranth flour and potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Farari parathas (Rajagro):
- Prepare 1 cup rajagro flour
- Take 1 bowl mashed potato
- Prepare 1 teaspoon green chilli minced
- Prepare 1 teaspoon ginger minced
- Take to taste Salt
- Take 1 tablespoon chopped coriander
- Take 1/4 teaspoon black pepper
- Make ready 1 1/2 tablespoons ghee
- Prepare 1 tablespoon yoghurt
- Get Water to make the dough
- Make ready Rajagro flour
- Make ready Ghee to spread on top
Add oil to a pan and then add onions until they are brown add the tomato purée salt chilli powder ketchup and sugar and mix this well so it's a spreadable sauce consistency and keep this aside. Rajgira puri is a fried, puffed bread that is made from rajgira flour and consumed during Hindu fasting like Navratri vrat, Ekadashi, Gauri vrat, Jaya Parvati vrat, etc. At home, we call this ' farali puri ' or ' rajgara ni puri ' in the Gujarati language. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour.
Steps to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
Usually rajgira paratha are made during fasting or vrat days. Rajgira is one of commonly used ingredient for religious fasting. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer recipe. Aloo Paratha, Gobi Paratha; Methi Paratha; Gajjar Paratha are common. Gujarati Rasoi presents specially for the occasion of Upvas or Vrat, Upavas Partha i.e. n a bowl add rajgira/amaranth flour, salt, cumin, chili powder a tablespoon of coconut oil along with mashed cooked potato and gradually add boiled water to form a smooth dough.
So that is going to wrap this up for this exceptional food farari parathas (rajagro) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
