Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, butter paneer masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter paneer masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butter paneer masala is something that I’ve loved my whole life.
Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at home with this Paneer butter masala. Learn how to make Paneer Butter Masala, a restaurant style recipe by chef Kanak. Paneer Butter Masala or Paneer Makhani is a very famous North Indian veg.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter paneer masala using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter paneer masala:
- Make ready 250 g paneer
- Prepare 2 large onions chopped
- Make ready 3 tomatoes chopped
- Take to taste Salt
- Get 12 cashew nuts
- Make ready 1 teaspoon cardamon powder
- Get 1/2 teaspoon cinnamon powder
- Take 1/2 teaspoon clove powder
- Take 1 bay leaf
- Prepare 1 tablespoon butter
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon jeera powder
- Make ready 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Take 1 teaspoon kasturi methi
- Make ready 3 tablespoons whipped cream
- Prepare Water as required
- Prepare 1 tablespoon oil
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.
Instructions to make Butter paneer masala:
- Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
- Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
- Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊
Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish.
So that’s going to wrap this up with this special food butter paneer masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
