Spring Pesto, Veg and Feta Tart
Spring Pesto, Veg and Feta Tart

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring pesto, veg and feta tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring Pesto, Veg and Feta Tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spring Pesto, Veg and Feta Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

Utilising all the fresh vegetables available in the supermarkets at the moment for this great vegetarian option #lunchinspo #lunchideas #dinnerinspo. A fresh spring tart filled with green vegetables, sweet caramelised onions, juicy tomatoes and a. Spring Pesto, Veg and Feta Tart instructions.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:
  1. Take For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
  2. Prepare Small bunch basil
  3. Take rocket
  4. Take spinach
  5. Make ready nuts
  6. Take water
  7. Take lemon, juiced
  8. Get olive oil
  9. Take large garlic cloves
  10. Make ready salt
  11. Take For the tart
  12. Get ready rolled puff pastry (375g)
  13. Make ready large courgette
  14. Get asparagus
  15. Prepare Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
  16. Take cherry tomatoes, halved
  17. Get Feta cheese
  18. Take small egg or 1 tbsp milk as a wash
  19. Get Black pepper

Whisk the dressing ingredients together, then toss the veg with the dressing and mint. This tart is beautiful hot or cold with a side of salad. This is a perfect spring dish, packed full of flavour with. Spring Pesto, Veg and Feta Tart instructions.

Steps to make Spring Pesto, Veg and Feta Tart:
  1. Preheat the oven to 200 degrees C.
  2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
  3. Sprinkle with a small layer of salt.
  4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
  5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
  6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
  7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
  8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
  9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
  10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
  11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
  12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

Use a vegetable peeler to make the courgette into ribbons. Sprinkle with a small layer of salt. Spring Pesto, Veg and Feta Tart instructions. Use a vegetable peeler to make the courgette into ribbons. Sprinkle with a small layer of salt.

So that is going to wrap it up for this exceptional food spring pesto, veg and feta tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!