My Lemon Creamed Sea Salt, wholegrain Mustard Fish
My Lemon Creamed Sea Salt, wholegrain Mustard Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my lemon creamed sea salt, wholegrain mustard fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Lemon Creamed Sea Salt, wholegrain Mustard Fish is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Lemon Creamed Sea Salt, wholegrain Mustard Fish is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook my lemon creamed sea salt, wholegrain mustard fish using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:
  1. Get White Fish (i used Atlantic Cod Frozen)
  2. Prepare Fresh Asparagus
  3. Make ready very fine green beans
  4. Prepare Black Cracked pepper
  5. Make ready mixed herbs
  6. Make ready Lemon juice
  7. Prepare white wine
  8. Get Sweet pepper mixed
  9. Get lemon Sliced
  10. Prepare mixed herbs
  11. Make ready fresh parsley for serving
  12. Make ready Double cream
  13. Get whole mustard grain

Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce. Tips to make the best baked fish. The fish can be marinated longer, upto an hour.

Steps to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:
  1. Place the fish in a large frying pan with a lid
  2. Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
  3. Add the Asparagus on top also the green beans
  4. Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
  5. Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
  6. Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
  7. Take off the heat, let it cool a little before adding the Cream
  8. Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
  9. Add the sweet peppers and put back on heat to heat up mix carefully.
  10. Add the mustard cream and wholegrain mustard mixed in the cream to the pan
  11. Add carefully to the fish and shake tbe pan to mix.
  12. Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.

When you blend the lemon mustard paste, add a few stalks of cilantro for added flavor.; Be patient. Baking at higher temperatures tends to dry out the fish. It should be opaque and flake easily with a fork. Fish recipes can easily get bland and flavorless, unless you deep fry it. But this is not the only method to make fish delicious!

So that’s going to wrap this up for this exceptional food my lemon creamed sea salt, wholegrain mustard fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!