Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan cheesy roast cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegan cheesy roast cauliflower soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan cheesy roast cauliflower soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:
  1. Prepare cauliflower
  2. Make ready garlic cloves
  3. Get large white potatoes
  4. Get yellow onion
  5. Prepare soy milk
  6. Prepare nutritional yeast
  7. Make ready smoked paprika
  8. Get dried basil
  9. Take dried oregano
  10. Get olive oil
  11. Prepare asparagus
  12. Take chopped spring onion
  13. Take citric acid powder
  14. Take indian black salt
  15. Get bread
  16. Get fresh chopped basil
  17. Make ready vegan chicken stock
  18. Get white pepper
  19. Get salt
  20. Take chopped dill
  21. Make ready leek
  22. Make ready soaked raw cashews

Onions, carrots, celery, garlic, bay and thyme are my favorite flavor base but you can get creative here and use leeks, parsley root and oregano instead. Ingredients For This Vegan Cauliflower Soup Beside cauliflower, you will also need a couple of other vegan ingredients which make the soup creamy and flavorful. If you are allergic to cashews (or nuts in general), don't worry! Divide the cauliflower into florets, put into a large pan and pour enough boiling water to cover.

Steps to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

How to make vegan cauliflower soup It's so easy to make this soup! Throw some onions, garlic and olive oil in the pot with some dried thyme and rosemary and sauté until the onions are softened. Then add in some chopped cauliflower (we used a whole large head of cauliflower) and vegetable stock and coconut milk and bring to the boil. Heat the oil in a large pot and add the garlic and onion. Cook over medium-high heat until golden brown.

So that’s going to wrap it up with this special food vegan cheesy roast cauliflower soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!