Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breast wrapped in filo pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Helping you cut the cost of pet care. Save time and buy groceries online from Amazon.co.uk Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside.
Chicken breast wrapped in filo pastry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken breast wrapped in filo pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Take chicken breasts
- Make ready oil
- Take cheese of your choice (I used spicy and Camembert)
- Prepare filo pastry
- Prepare egg
- Make ready asparagus
Place a chicken breast in the lower half of the phyllo. Fold up the sides of the phyllo over the chicken, envelope style. Brush lightly with some of the butter; top with second sheet and brush lightly with butter. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa sugar, egg yolks, sugar, milk, filo dough, cinnamon Autumn Chicken and Phyllo Dough Pot Pies.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray. Pile up the filo pastry on a board, then cut in half to make two squares (each with four pastry layers).
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