Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast wrapped in filo pastry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken breast wrapped in filo pastry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken breast wrapped in filo pastry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Make ready 2 chicken breasts
- Get 1 bottle oil
- Prepare 6 slices cheese of your choice (I used spicy and Camembert)
- Prepare 4 sheets filo pastry
- Take 1 egg
- Get 4 asparagus
Place a quarter of the chicken mixture in the centre, then gather up the pastry edges, pinching tightly to form a parcel. Place a chicken breast in the lower half of the phyllo. Fold up the sides of the phyllo over the chicken, envelope style. Brush lightly with some of the butter; top with second sheet and brush lightly with butter.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa sugar, egg yolks, sugar, milk, filo dough, cinnamon Autumn Chicken and Phyllo Dough Pot Pies.
So that’s going to wrap this up for this special food chicken breast wrapped in filo pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
