Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken red curry puff pastry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai chicken red curry puff pastry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai chicken red curry puff pastry is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry puff pastry:
- Prepare ready made puff pastry
- Make ready egg
- Prepare cooking brush
- Get red curry paste
- Prepare coconut milk
- Prepare fish sauce
- Take palm sugar or brown sugar
- Get Salt and pepper
- Make ready It can be any vegetables you have in your kitchen
- Prepare onion (finely chopped)
- Get carrot (finely chopped)
- Prepare broccoli (finely chopped)
- Take red pepper (finely chopped)
- Prepare asparagus (chopped into 2 cm long)
- Get thai basil
Then I made this dish for cookpad lunch at the cookpad hq kitchen and it went really well. Everyone enjoyed it so I thought I put the recipe on to share with you all👩🏻🍳. How exciting we can put cooking videos on the step by. Add the chicken, yam, half of the chicken broth, plus the curry powder and cayenne.
Steps to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperAdd the remaining broth plus the peas, sugar, fish sauce, and coconut milk, stirring well to incorporate. Thai chicken red curry puff pastry. Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, thai chicken red curry puff pastry. It is one of my favorites.
So that is going to wrap this up with this exceptional food thai chicken red curry puff pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
