Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Thai chicken red curry puff pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai chicken red curry puff pastry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai chicken red curry puff pastry:
- Make ready 1 pack ready made puff pastry
- Get 1 egg
- Get 1 cooking brush
- Make ready 2 tbsp red curry paste
- Prepare 1/2 tin coconut milk
- Get 2 tbsp fish sauce
- Get 2 tbsp palm sugar or brown sugar
- Make ready to taste Salt and pepper
- Prepare It can be any vegetables you have in your kitchen
- Take 1 onion (finely chopped)
- Make ready 1 carrot (finely chopped)
- Take Half broccoli (finely chopped)
- Take 1 red pepper (finely chopped)
- Make ready 1 handful asparagus (chopped into 2 cm long)
- Get 1 handful thai basil
Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it's not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. Add the chicken, yam, half of the chicken broth, plus the curry powder and cayenne. Add the remaining broth plus the peas, sugar, fish sauce, and coconut milk, stirring well to incorporate.
Steps to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperThai chicken red curry puff pastry. Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, thai chicken red curry puff pastry. It is one of my favorites. This time, I'm gonna make it a little bit unique.
So that’s going to wrap it up for this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
